Savoury Muffins
Prep time
15 minutes
Cook time
20 minutes
Serves
12
Difficulty
Easy
Nutritious savoury muffins perfect for breakfast, snacks or school lunchboxes.
Ingredients
- 1 red capsicum
- 4 button mushrooms
- ½ large carrot
- 1 ½ cups of flour
- 1 teaspoon baking powder
- 4 tablespoons butter
- ½ cup grated cheese
- 2 cups milk
- 2 eggs, whisked
- 2 tablespoons olive oil
Method
1
Preheat oven to 180°C. Line a muffin tray with baking paper or grease with butter or oil.
2
Rinse carrot and capsicum in cold water. Grate carrot, finely dice capsicum and slice mushrooms. Set aside
3
Combine capsicum, mushrooms, carrot, cheese, flour, baking powder and butter in a bowl.
4
Add the milk, eggs and olive oil to the bowl. Mix until combined.
5
Place mixture into muffin tray (roughly 2 tablespoons).
6
Bake for 15 minutes or until golden brown.
Notes
- Kids enjoy mixing! Getting them involved in cooking can help them eat new foods.
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