Sticky Chai French Toast with Blistered Figs by Gewurzhaus
Prep time
15 Minutes
Cook time
15 Minutes
Serves
4
Difficulty
Easy
Treat the family with this delicious and indulgent French Toast recipe.
Ingredients
For the French Toast
- 4 large free-range eggs
- 1 tbsp honey
- 125ml full cream milk
- 1 tsp Gewürzhaus Raj’s Majestic Chai Masala
- 8 slices sourdough bread (wholemeal preferred)
- Pinch of salt
- Oil
- Butter
Blistered Figs
- 8 figs
- 50g butter, melted
- 1 tbsp honey
- 1 tsp Gewürzhaus Ground Cinnamon
- 1 tbsp orange juice, plus zest
- 1 tbsp water
- yoghurt (to serve)
- 1 tbsp Gewürzhaus Cardamom Pistachio Sugar (to serve)
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Method
1
Whisk the eggs, honey, milk, chai masala spice and salt in a large shallow dish.
2
Soak the bread slices in the egg mixture for 2 minutes on each side.
3
While the bread is soaking, prepare the figs by slicing them in half lengthways. Place the figs skin side down in a heatproof dish.
4
Preheat the oven grill on high heat.
5
Heat a small drizzle of oil and a knob of butter in a frying pan together. Cook the egg-soaked bread slices over medium heat for 2 minutes on each side or until golden.
Notes
Serve the French Toast with a generous dollop of yoghurt, a fig with sauce and a sprinkling of Cardamom Pistachio Sugar.
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