Chilli BBQ Ling Fillet by Costi's Fresh Seafood
Prep time
5 minutes
Cook time
10 minutes
Serves
2
Difficulty
Easy
Ingredients
Ingredients
- 2 ling fillets
- 1 tbs peanut oil
- 1 garlic clove
- 2 tbs ginger, grated
- 1 red chilli
Coriander Pesto Ingredients
- 1 bunch coriander
- ½ cup cashew nuts, roasted
- 1 lime
- ½ cup olive oil
- ā cup coconut, desiccated
- salt
Method
1
Brush both sides of the fish fillets from Costi's Fresh Seafood with the peanut oil. Heat a non-stick frying pan over medium-high heat. Cook the fish for 2-3 minutes on each side or until just cooked through.
2
Add grated ginger and chopped chilli and cook for a further minute.
3
Place the coriander, garlic, lime rind, lime juice and cashews in a food processor. Process until fine, gradually adding olive oil until combined. Add coconut and season to taste.
4
Serve the ling fillets with the Coriander Pesto and pair with a salad.
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Castle Towers Shopping Centre 6-14 Castle Street Castle Hill NSW 2154 Australia
