• 2 tbsp Gewürzhaus Kosher Salt
• 1 level tsp baking soda
• 2 kgs Desiree Potatoes, skin on, cut into thirds on an angle to maximise surface area
• 1/2 cup EVOO
• 3 tsp Gewürzhaus Garlic Lovers' Spice
• Gewürzhaus Himalayan Pink Salt (to serve)
Adjust oven rack to centre position and preheat oven to 240°C.
Transfer potatoes to a large baking sheet and spreading them out evenly.
Roast without moving them for 20 minutes.
Turn potatoes and continue roasting for 30 minutes until potatoes are deep brown and crisp all over, opening the oven door every now and then to release steam.