Thai Ling Fillet Curry by Costi's Fresh Seafood
Prep time
5
Cook time
20 minutes
Serves
5
Difficulty
Easy
Ingredients
Ingredients
- 400ml can coconut milk, unshaken
- 2 tsp Thai green curry paste
- 650g skinless ling fillets, cut into pieces
- 1 1/2 tsp fish sauce
- 3 tsp brown sugar
- Fresh mint leaves
- Fresh coriander leaves
- 400 g chat potatoes
- 250 g cauliflower florets
Method
1
Cook potatoes first in a pan on medium heat for 5 minutes, then add cauliflower and cook for a further 2 minutes.
2
Heat a wok over medium heat. Spoon in a thick top layer of coconut milk into wok. Add curry paste. Stir fry for 3 to 5 minutes or until oil separates and floats to the top.
3
Add Ling fillet from Costi's Fresh Seafood and remaining coconut milk and bring to the boil. Reduce heat to medium low. Simmer for 5 minutes or until fish is just cooked through.
4
Stir in fish sauce and sugar. Cook for 1 minute.
5
Stir in mint and coriander leaves and serve.
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Castle Towers Shopping Centre 6-14 Castle Street Castle Hill NSW 2154 Australia
